was successfully added to your cart.

Cinnamon & Cardiovascular Damage

The use of cinnamon for promoting healthy body chemistry continues to gain support. The American Heart Association recently entertained a study looking at the effects of cinnamon on insulin, sugar, and fat levels in the blood of rats with a high-fat diet.

Cinnamon may lessen the risk of cardiovascular damage of a high-fat diet by activating the body’s antioxidant and anti-inflammatory systems and slowing the fat-storing process, according to a preliminary animal study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology | Peripheral Vascular Disease 2017 Scientific Sessions.

The results of the study show that cinnamon promotes an increase of antioxidant and anti-inflammatory molecules in the body.